Features:  
 Manuka sawdust for your Kilwell Smoker.

Medium bag;
Approximate weight 5lb
Volume 6.2 litres

Manuka wood is the most popular choice for food smoking.
It imparts a delicious flavour that enhances beef, lamb, seafood, poultry and vegetables. Manuka smoked bacon, ham, chicken and suasages are favourites. Manuka smoked trout and salmon is delicous.

Harvested from a renewable plantation source.

Proudly New Zealand made.